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Mollie Katzen
Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist. She is best known for her vegetarian cookbook, the Moosewood Cookbook (1977), inspired by the Moosewood Restaurant she helped create, but left in 1978 "amid some bitter accusations that she had appropriated group recipes as her own." She later authored and illustrated several other best-selling vegetarian cookbooks, including ''The Enchanted Broccoli Forest'' (1982), ''Still Life with Menu'' (1988), and ''Vegetable Heaven and Sunlight Cafe'' (1997); three children's cookbooks (''Pretend Soup'' (1994), ''Honest Pretzels'' and ''Salad People'' (1999) and recently co-authored (with Walter Willett) ''Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry''. She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting Service.
==Early life==
She attended the Eastman School of Music and Cornell University, and received her bachelor's degree in fine arts from the San Francisco Art Institute. She is the sister of Boston Symphony Orchestra horn player Daniel Katzen.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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